FROM DOCK TO SERVING: THE UK'S SEAFOOD NARRATIVE

In the UK, you can enjoy a varied choice of seafood that's not only fresh but likewise ecologically responsible, thanks to the sector's increasing commitment to green practices and rigorous quality assurance protocols. A a great deal of British fisheries use eco-conscious techniques, while providers concentrate on delivering the freshest, first-rat

You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event dating back to ancient times along the British coast. From middle ages times to today day, clams have been a valued ingredient in traditional meals like soups and stews.Do you wish to discover more about how British chefs are creatively int